About this podcast
Chef Brian Taso and Chef Paul Denamiel are culinary rebels who serve up unfiltered truths about the food industry! Buckle up for a no-holds-barred journey through the highs, lows, and everything in between. Chef Paul, the fiery force behind Le Rivage, brings his unapologetic flair, while Chef Brian, the mastermind of Mission Sandwich Social, serves innovation on a plate. Get ready for a raw, real, and deliciously entertaining ride as we dish out the best and worst of the culinary world, with some surprise appearances from renowned guests.
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